Watermelon Crush

Summer in a glass – we got you covered.

Cocktail Type
Single Serve

Single Serve

  • 1.5 oz Sagamore Spirit Signature Rye Whiskey
  • 4 oz Watermelon Puree
  • 1 oz Mint Simple Syrup*
  • .5 oz Fresh Lime Juice
  • 2 oz Club Soda
  • Fresh Watermelon for garnish
  • *Mint Simple Syrup: Combine ½ cup turbinado sugar and ¾ cup fresh mint in a heatproof bowl. Add ½ cup boiling water and stir until the sugar dissolves. Steep the mint leaves for 15-minutes.Strain before use.
  • Combine all ingredients, excluding club soda, to a cocktail shaker.
  • Add ice and shake ingredients until cold.
  • Fill a Collins Glass with crushed ice and strain ingredients into the glass.
  • Top with club soda and garnish with a fresh watermelon wedge.



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