Cava & Cran

A bubbly champagne whiskey cocktail? Yeah, we did it. Just enough fizz to feel fancy; just enough whiskey to bend the rules.

Cocktail Type
Single Serve & Batchable (Serves 15)

Single Serve

  • 1.5 oz Sagamore Rye
  • 3 oz Sparkling Cava
  • .5 oz Lime Juice
  • .75 oz Spiced Cranberry Syrup
  • Add Sagamore Rye, lime juice, and spiced cranberry syrup to a champagne flute. Swirl the glass to mix.
  • Tilt glass and gently pour in Cava.
  • Garnish with lime and cranberry.
  • Spiced Cranberry Syrup: Mix equal parts water, sugar, and fresh cranberries in a pot. For every one cup cranberries, add one cinnamon stick and one rosemary sprig. Bring to a boil and reduce to a simmer for 15 minutes. Chill overnight, and strain.


  • 1 Bottle Sagamore Spirit Rye Whiskey
  • 50 oz Sparkling Cava
  • 8.5 oz Lime Juice
  • 12.5 oz Spiced Cranberry Simple Syrup
  • Garnish with Cranberries
  • Fill dispenser with ice.
  • Pour in Sagamore Spirit Rye.
  • Squeeze lime juice and top with spiced cranberry simple syrup.
  • Pour into champagne flutes and top with Cava.
  • Garnish with cranberries.

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