Spring Fed Maryland Spirit

Spring Fed Maryland Spirit

Spring Fed Maryland Spirit


Award-Winning Whiskey

Distillery Now Open

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Building a Spirit for the Spirited

Signature Rye Whiskey

Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.

Tasting Notes

Aroma Warm cinnamon, vanilla bean, honey, and nutmeg | Palate Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end | Color A bonfire glow – amber with gold undertones | Finish Smooth, with a zesty rye spiciness

Cask Strength Whiskey

Fueled by Maryland’s great veteran distillers, we forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor, it’s a spirit that connects us to a storied past only Maryland Rye Whiskey can claim. These are our deepest roots, distilled.

Tasting Notes

Aroma Full-bodied with notes of dark chocolate | Palate Surprising flavors of honeysuckle and citrus with a touch of caramel | Color Deep chestnut | Finish Bold – with black pepper and vanilla

Signature Rye Cocktails

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