Sagamore Spirit Rye Cold Brew

Coffee with an extra whiskey kick!

1.5oz Sagamore Spirit Double Oak Rye Whiskey
1 oz Vanilla Simple Syrup
4 oz Sagamore Spirit Coffee Cold Brew*
Sagamore Cold Brew Recipe: Whatever quantity of cold brew is desired, use a 4:1 ratio of water to coffee grounds. Combine water and coffee grounds in a sealed container and store in refrigerator. The longer the grounds steep, the stronger the cold brew, but more bitter the flavor. Strain the mixture to remove all coffee grounds. Store cold brew in refrigerator in a sealed container for up to one week. Need a quick fix? Substitute your favorite pre-made cold brew.
2 oz Half & Half or milk of your choice

Fill a Highball glass with ice.
Add Sagamore Spirit Double Oak Rye Whiskey, simple syrup and cold brew into the glass and stir to combine.
Top with half & half or milk of your choice.