2 Dashes Sycophant bitters (orange and fig bitters)
1 Dash Angostura bitters
Fig for garnish
Directions
Add all ingredients into a mixing glass.
Add ice and stir until cold.
Strain into a coupe glass and garnish. *Dark Brown Sugar Syrup: Mix one cup each of water and sugar. Cook on med-low heat until sugar is dissolved and reduce to a simmer for 10-minutes. Cool and store in refrigerator. Yields 1 ½ cups.
Batchable
Ingredients
Directions
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