Rye Peach Iced Tea

Classic flavors, easy sipping. Peach, tea, and whiskey!

1.5 oz. Sagamore Spirit Signature Rye Whiskey
1.5 oz Peach Simple Syrup*
5 oz Iced Tea
Lemon wheel for garnish
*Peach Simple Syrup: Peel and slice 2-3 large peaches or 4-5 small peaches. Add them to a pot with one cup water and one cup white sugar. Bring the mixture to a boil and lightly smash the peaches against the side of the pan. Let simmer for 5 minutes and then turn off the heat, cover and sit for 30-minutes. Blend the mixture for a syrup with pulp and texture or strain through a fine mesh strainer for clear syrup.