Sagamore Spirit Distillery Tours Start June 9th!

Visit us for an exciting summer of events

We are committed to providing a safe and sanitized environment for both our teammates and our guests. Thank you for reviewing our current protocols below, should you decide to visit.

VISITOR CENTER | HOURS OF OPERATION

Monday – Tuesday | Closed
Wednesday – Saturday | 12pm – 8pm
Sunday | 11am – 6pm

NINTEEN O’NINE RYE WHISKEY BAR | HOURS OF OPERATION

Friday | 4pm – 8pm
Saturday | 12pm – 8pm
Sunday | 11am – 6pm

The Sagamore Spirit Visitor Center is open under reduced occupancy for shopping your favorite whiskies, barware, and home goods. We’ve made significant updates to the interior of our space to promote physical distancing. Plexiglass shields were installed at check-out and we continue to sanitize both high and low-touch areas frequently. Teammates are monitored for symptoms at the beginning of every shift and are required to wear a mask at all times. Masks will also be required for guests while inside. We offer curbside pickup for those who would prefer not to enter. Visit our shop here.

Distillery experiences, included guided tastings, glass blowing, and yoga are available and can be booked here.

Frequently Asked Questions

Do I have to wear a mask?
Following the current recommendations of state and local officials, masks should be worn when possible while visiting our campus.

Do you have restrooms available?
Yes. Restrooms are available for Sagamore Spirit guests.

Is the distillery open for tours?
Hour-long guided distillery tours will resume on June 9th. You can book your experience here. If you’d like to join us earlier, check out our list of distillery experiences here.

Can I make reservations for Sagamore Spirit’s rye whiskey bar, Nineteen O’Nine?
We welcome all guests on a first-come, first-serve basis. Guests can also enjoy cocktails outside at our outdoor bar and at picnic tables on our waterfront lawn. We do not serve food at the distillery, but do host food trucks for certain events. Guests are welcome to order food to the distillery using delivery services.