Vintners make wine as distillers make whiskey. This spirit blends the expertise of both. After aging our award-winning whiskey for four years, we finished it in pinot noir, shiraz, and port barrels for an additional seven months. We then blended the finished whiskies together for a complex, subtly sweet whiskey with notes of dark cherry. Our unique spring-fed water, from our spring house built in 1909, is the singular ingredient woven into each expression of our Sagamore Reserve Series, boasting smoothness and tradition in each sip. Here’s to those who take the risk without knowing the reward.
