Our Sagamore Small Batch Rye Whiskey proudly represents a promise fulfilled after opening Sagamore Distillery in 2017. It is our first 100% Maryland made whiskey, now available worldwide.
It starts with our commitment to source high-quality grains through our farm to table process. These grains are used to create our high-rye and low-rye whiskeys that are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches. The blending of two straight whiskeys gives complexity, while our triple distillation process enhances its distinct smoothness.
Sagamore Small Batch Rye Whiskey is a modern Maryland-style rye that draws inspiration from Maryland’s distilling past through its balanced taste profile, while offering rich flavors that appeal to the whiskey lovers of today.
- Quality ensured from grain-to-glass
- Two mash bills & triple distilled for Maryland-style rye flavor
- 100% non-GMO corn for low-rye whiskey from our Sagamore Farm
- 20-barrel batches
- Hand-bottled
- Non-chill filtered
