Sagamore Whiskey, founded in 2013, is rooted in one of America’s oldest rye whiskey traditions: Maryland Style. Before Kentucky became famous for bourbon, Maryland farmers turned to rye as it flourished in the region’s fertile soil and changing coastal climate. This locally grown grain became celebrated for its smoothness and balance, while playing a defining role in the early rise of cocktail culture and American drinking history. Today, with a state-of-the-art waterfront distillery opened in 2017, Sagamore honors this tradition through a signature double mash bill and expert blending, reintroducing Maryland rye to a new generation.
DISTILLERY EXCLUSIVE: We finished our 5-year-old straight rye whiskey for over 4 years in a barrel previously used to age a delicious Maryland Kingston Black hard cider. This highly revered cider apple has imparted aromas of orchard blossoms, tropical fruit punch, and toasted marshmallows which open into layers of warmth and character. Flavors of apple turnovers with vanilla glaze and cinnamon dusted walnuts create a rich and inviting experience before easing into an elegant finish defined by the classic spice profile of our signature whiskey.
