Sagamore Cider

Warm up with Sagamore Rye and apple cider. This is fall in a glass – enjoy by the glow of a crackling bonfire. Simple to batch and share with friends.

Cocktail Type

Single Serve & Batchable (Serves 12)

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Single Serve

Ingredients

2 oz Sagamore Spirit Rye Whiskey
4 oz Apple Cider
.5 oz Lime Juice
Simple Syrup to taste
Cinnamon Sticks & Apple for Garnish

Directions

Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot.
Bring to a gentle boil for 10 minutes.
Remove from heat, add whiskey and stir to mix.
Strain into your favorite mugs.
Garnish with apple slices and a dash of cinnamon.
*Spiced Cranberry Syrup: Boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Remove from heat once boiling and let sit overnight, then strain.

Batchable

Ingredients

1 Bottle Sagamore Small Batch Rye Whiskey
48 oz Apple Cider
6 oz Lemon Juice
6 oz Spiced Cranberry Simple Syrup
Cinnamon Sticks for Garnish

Directions

Add apple cider, lime juice, and cinnamon stick to a small pot.
Bring to a gentle boil for 10 minutes.
Remove from heat, add whiskey and stir to mix.
Strain into your favorite mugs.
Garnish with apple slices and a dash of cinnamon.
*Spiced Cranberry Syrup: Boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Remove from heat once boiling and let sit overnight, then strain.