Sagamore_Toddy_03_Web

Hot Toddy

The ultimate winter warm-up. Swirl steamy cinnamon and honey with smooth Sagamore Rye for this perfect fireside cocktail. Crackling fire sold separately.

Cocktail Type
Single Serve & Batchable (Serves 16)

Single Serve

Ingredients
  • 1.5 oz Sagamore Spirit Rye
  • 3 oz Boiling Water
  • .5 oz Lemon Juice
  • .75 oz Honey Simple Syrup
  • Half a Cinnamon Stick
  • Lemon Wedge for Garnish
Directions
  • Boil the water with the cinnamon stick in it.
  • Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug.
  • Mix and garnish with lemon wedge.
  • *Honey Simple Syrup: Combine 1 cup honey and 1 cup water in a small pot. Cook over low heat until honey dissolves. Chill overnight and strain.

Batchable

Ingredients
  • 1 Bottle Sagamore Small Batch Rye Whiskey
  • 48 oz of hot Black Tea
  • 8 oz Lemon Juice
  • 12 oz Honey Simple Syrup*
  • Cinnamon Sticks
  • Lemon Wedges for Garnish
Directions
  • Boil the water with the cinnamon stick in it.
  • Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug.
  • Mix and garnish with lemon wedge.
  • *Honey Simple Syrup: Combine 1 cup honey and 1 cup water in a small pot. Cook over low heat until honey dissolves. Chill overnight and strain.

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