Cava & Cran

A bubbly champagne whiskey cocktail? Yeah, we did it. Just enough fizz to feel fancy; just enough whiskey to bend the rules.

Add Sagamore Rye, lime juice, and spiced cranberry syrup to a champagne flute. Swirl the glass to mix.
Tilt glass and gently pour in Cava.
Garnish with lime and cranberry.
*Spiced Cranberry Syrup: Boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Remove from heat once boiling and let sit overnight, then strain.

Fill dispenser with ice.
Pour in Sagamore Spirit Rye.
Squeeze lime juice and top with spiced cranberry simple syrup.
Pour into champagne flutes and top with Cava.
Garnish with cranberries.
*Spiced Cranberry Syrup: Boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Remove from heat once boiling and let sit overnight, then strain.