Sagamore Whiskey, founded in 2013, is rooted in one of America’s oldest rye whiskey traditions: Maryland Style. Before Kentucky became famous for bourbon, Maryland farmers turned to rye as it flourished in the region’s fertile soil and changing coastal climate. This locally grown grain became celebrated for its smoothness and balance, while playing a defining role in the early rise of cocktail culture and American drinking history.
Today, with a state-of-the-art waterfront distillery opened in 2017, Sagamore honors this tradition through a signature double mash bill and expert blending, reintroducing Maryland rye to a new generation.
DISTILLERY EXCLUSIVE: Rye whiskey and Cognac are each remarkable on their own, but together they create an elevated and memorable expression. We brought them together by finishing our 6-year-old straight rye whiskey in a 132-gallon Cognac cask for more than 4 years. It opens with lively aromas of yellow apples and candied orange, followed by warm cinnamon brioche and hints of pressed flowers. The classic spice profile of our signature whiskey is joined by flavors of dark brown sugar, toasted almonds, and golden raisins before a refined finish. Altogether, it delivers balance, depth, and quiet elegance.
