Ruby Red JubileeWinter citrus, with a hit of warm cinnamon. A refreshing cold-weather classic, best served with friends.
Mixologist Skill Level
- 1.5 oz Sagamore Spirit Rye Whiskey
- 1 oz Grapefruit Juice
- .5 oz Lime Juice
- .5 oz Cinnamon Syrup*
- Shake ingredients together in shaker
- Strain and pour over ice
- Garnish with grapefruit slices and a dash of cinnamon
*Cinnamon Syrup: Mix equal parts water and sugar in a pot. Add four or five cinnamon sticks. Bring to a boil, then reduce to a simmer for 10 minutes. Chill overnight and strain.