Mixologist Skill Level


  • 1.5 oz Sagamore Spirit Rye Whiskey
  • 1 oz Grapefruit Juice
  • .5 oz Lime Juice
  • .5 oz Cinnamon Syrup*


  1. Shake ingredients together in shaker
  2. Strain and pour over ice
  3. Garnish with grapefruit slices and a dash of cinnamon

*Cinnamon Syrup: Mix equal parts water and sugar in a pot. Add four or five cinnamon sticks. Bring to a boil, then reduce to a simmer for 10 minutes. Chill overnight and strain.