Dessert and Whiskey
July 23 from 7:00 pm to 8:30 pm$35
Join us for a short distillery tour, followed by a pastry-making demonstration by Rye Street Tavern’s head pastry chef, Chef Sarah Malphrus. You’ll enjoy three bite-sized desserts, each paired with a different Sagamore Spirit Rye Whiskey expression. It doesn’t get much better than sweets and whiskey.