Add Sagamore Rye, lime juice, and spiced cranberry syrup to a champagne flute. Swirl the glass to mix.
Tilt glass and gently pour in Cava.
Garnish with lime and cranberry.
Spiced Cranberry Syrup: Mix equal parts water, sugar, and fresh cranberries in a pot. For every one cup cranberries, add one cinnamon stick and one rosemary sprig. Bring to a boil and reduce to a simmer for 15 minutes. Chill overnight, and strain.
Batchable
Ingredients
1 Bottle Sagamore Spirit Rye Whiskey
50 oz Sparkling Cava
8.5 oz Lime Juice
12.5 oz Spiced Cranberry Simple Syrup
Garnish with Cranberries
Directions
Fill dispenser with ice.
Pour in Sagamore Spirit Rye.
Squeeze lime juice and top with spiced cranberry simple syrup.
Pour into champagne flutes and top with Cava.
Garnish with cranberries.
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