Mixologist Skill Level


  • 1.5 oz Sagamore Spirit Rye Whiskey
  • .75oz Raspberry Honey Syrup
  • .75 oz Lemon Juice
  • 6 – 8 mint leaves


  1. Shake all ingredients together with ice.
  2. Strain and serve over crushed ice.
  3. Garnish with raspberries and mint.

*Raspberry honey syrup: Mix equal parts water, honey, and raspberries in a pot. Bring to a boil and reduce to a simmer for 10 minutes. Chill overnight and strain.