Mixologist Skill Level

Ingredients

  • 1.5 oz Sagamore Rye
  • 3 oz Sparkling Cava
  • .5 oz Lime Juice
  • .75 Spiced Cranberry Syrup*

Directions

  1. Add Sagamore Rye, lime juice, and spiced cranberry syrup to a champagne flute. Swirl the glass to mix.
  2. Tilt glass and gently pour in Cava
  3. Garnish with lime and cranberry

*Spiced Cranberry Syrup: Mix equal parts water, sugar, and fresh cranberries in a pot. For every one cup cranberries, add one cinnamon stick and one rosemary sprig. Bring to a boil and reduce to a simmer for 15 minutes. Chill overnight, and strain.